Residential Refrigerators and Food Freezers
ASHRAE Technical Committee 8.9

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This TC is responsible for the following chapter in the Refrigeration Volume

Household Refrigerators and Freezers
This chapter covers design and construction of household refrigerators and freezers. Providing optimized conditions for preserving stored food is the primary function of a refrigerator or freezer. Typically, this is done by storing food at reduced temperature. Ice making is an essential secondary function in some markets. A related product, the wine chiller, provides optimum temperatures for storing wine. Wine chillers are often manufactured by the same companies using the same technologies as refrigerators and freezers. Dual-use products combining a wine storage compartment with fresh-food and/or freezer compartments have also been manufactured.

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ASHRAE writes standards for the purpose of establishing consensus for: 1) methods of test for use in commerce and 2) performance criteria for use as facilitators with which to guide the industry. ASHRAE publishes the following three types of voluntary consensus standards: Method of Measurement or Test (MOT), Standard Design and Standard Practice. ASHRAE does not write rating standards unless a suitable rating standard will not otherwise be available. ASHRAE is accredited by the American National Standards Institute (ANSI) and follows ANSI's requirements for due process and standards development. Standards may be purchased at the ASHRAE Bookstore.

TC 8.9 has no standards responsibilities at this time.

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