Project Committee meeting minutes are available to interested parties upon written request of the Manager of Standards. Attachments to minutes may or may not be included due to file size and/or because copyrighted intellectual property is included. Decisions to distribute attachments to the minutes will be made on a case by case basis and due to the size of the request may take longer to process.
Title, Purpose, and Scope
The purpose of this standard is to provide design criteria for the performance of commercial cooking ventilation systems.
2.1 This standard covers the following:
(a) Kitchen hoods (b) Exhaust systems (c) Replacement air systems
2.2 This standard shall not be used to circumvent any safety, health or environmental requirement.