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Title, Purpose, and Scope
The purpose of this standard is to provide design criteria for the performance of commercial cooking ventilation systems.
2.1 This standard covers the following:
(a) Kitchen hoods (b) Exhaust systems (c) Replacement air systems
2.2 This standard shall not be used to circumvent any safety, health or environmental requirement.
Mr Fuoad A Parvin
Mr Keith Page
Upcoming Society Conferences
ASHRAE 2023 Annual Conference
June 24-28, 2023