Refrigeration Applications
ASHRAE Technical Committee 10.2

The ASHRAE Handbook is published in a series of four volumes, one of which is revised each year, ensuring that no volume is older than four years.

TC 10.2 is responsible for the following chapters in the Refrigeration Handbook:

Thermal Properties of Foods

Cooling and Freezing Times of Foods
Commodity Storage Requirements

Food Microbiology and Refrigeration

Refrigerated-Facility Design

Refrigerated-Facility Loads

Food, Beverage, and Floral Applications

Methods of Precooling Fruits, Vegetables, and Cut Flowers

Industrial Food-Freezing Systems

Meat Products

Poultry Products

Fishery Products

Dairy Products

Eggs and Egg Products

Deciduous Tree and Vine Fruit

Citrus Fruit, Bananas, and Subtropical Fruit

Vegetables

Fruit Juice Concentrates and Chilled Juice Products

Beverages

Processed, Precooked, and Prepared Foods

Bakery Products

Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Industrial Applications

Ice Manufacture

Ice Rinks

The ASHRAE HVAC REFRIGERATION HANDBOOK may be purchased from the on-line bookstore by clicking on the highlighted text.

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Technical committees develop and sponsor technical sessions at the winter and annual conferences. Information about their future technical program is discussed at each TC meeting and at the TC’s Program Subcommittee meeting

ASHRAE publishes papers and transactions from presentations at its conference events. In addition, ASHRAE records most of the seminar sessions from its conferences on DVD. These DVDs are ideal for use at chapter meetings, in university courses, or company lunch and learns. Products available from the most recent conference may be found here.

Seminars by this TC:
Bridging the Disconnect Between HVAC and Refrigeration Design in an Ice Arena, Montreal, June 2011
Bobsled Tracks: Design and Construction Challenges, Salt Lake City, June 2008

Technical Committees are responsible for identifying research topics, proposing research projects, selecting bidders, and monitoring research projects funded by ASHRAE. Information about their specific research program is discussed at each TC meeting and at the TC’s Research Subcommittee meeting.

 ASHRAE writes standards for the purpose of establishing consensus for: 1) methods of test for use in commerce and 2) performance criteria for use as facilitators with which to guide the industry. ASHRAE publishes the following three types of voluntary consensus standards: Method of Measurement or Test (MOT), Standard Design and Standard Practice. ASHRAE does not write rating standards unless a suitable rating standard will not otherwise be available. ASHRAE is accredited by the American National Standards Institute (ANSI) and follows ANSI's requirements for due process and standards development. Standards may be purchased at the ASHRAE Bookstore.

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Include other activities, such as MTG involvement, into this section.

ASHRAE Technical FAQs are provided as a service to ASHRAE members, users of ASHRAE publications, and the general public. While every effort has been made to ensure their accuracy and reliability, they are advisory and provided for informational purposes only, and in many cases represent only one person’s view. They are not intended and should not be relied on as an official statement of ASHRAE. Technical questions not addressed may be submitted to the ASHRAE Technical Services department at tse@ashrae.net.